Our reviews
(84 Reviews)
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Joni
June 18, 2023
June 18, 2023
Recently moved into the area and after walking by many times, decided to try out 70 Pizzeria. Unfortunately, I am not always aware of the time and placed an order online just assuming they were still open. It took a while but the order was confirmed and in 20 minutes I received a text my pizza was ready. I walked across the street to find Andy waiting for me with my pizza. Turns out, he had closed and was on his way home for the night and the order came through and he turned around and came back and built and baked my pizza for me. I was totally impressed with his commitment to his business and his service. And, the pizza was absolutely delicious. Was not sure about a spelt crust but it was really good. Just enough toppings to keep it from getting too soggy. The only thing I would have changed was I had asked for black olives and he put Kalamata olives which are good, just a bit saltier than I needed. Not a complaint, just an observance. I will definitely be back to try one of the deep-dish-type pizzas in the future.
Gregg
June 12, 2023
June 12, 2023
Thanks your creation was really good 👍
Julia
June 08, 2023
June 08, 2023
Great pizza and awesome service
Nancy Charland
June 07, 2023
June 07, 2023
Delivered hot and tasty. We had the New York and it was great.
Lyle
April 27, 2023
April 27, 2023
Pizza was cold, tasted good though. We were told it would be ready in 1/2an hour but the pizzas were cold so they seemed have been sitting for a while before we picked them up.
Tanya Mealing
April 07, 2023
April 07, 2023
Built our own and it was delicious! Love the thin crust!
Mark Wlodyka
April 06, 2023
April 06, 2023
A bit disappointing. Ok. But honestly a bit soggy and bland.
James Hoar
March 24, 2023
March 24, 2023
Amazing food.
Pizza is always great.
You gotta try the garlic bread. Roasted garlic can’t be beat.
Andy the owners ok too.
Pizza is always great.
You gotta try the garlic bread. Roasted garlic can’t be beat.
Andy the owners ok too.
Kyla
March 03, 2023
March 03, 2023
Amazing as always!
Eric Cipriano
March 02, 2023
March 02, 2023
Very thin and very tasty